イタリア風ムール貝

Tatekitchen
Written By Tateki Matsuda
 
Caprese Salad style

カプレーゼ風サラダ

イタリア風ムール貝

オッソブーコ・ディ・アニェッロ

弟夫婦をボストンでもてなす

今回は特別な料理の旅を共有させてください。この夏、弟とその奥さんをボストンに迎える喜びに恵まれました。弟は仕事でアルゼンチンに滞在していて、ようやくボストンまで来られたんです。待ちに待った再会でした。より記憶に残る時間にするために、イタリアンのフルコースを作ることにしました。食と家族への共通の愛へのオマージュです。

アンティパストからメインまで

料理の旅はカプレーゼ風サラダから始まりました。ファーマーズマーケットで新鮮なエアルームトマトとバジルを仕入れて。熟してジューシーなエアルームトマトは、その鮮やかな色だけで目のごちそうです。トマトに合わせたのは自家製バジルペスト。フレッシュで香り高い風味が、トマトの甘みを完璧に引き立てます。ただのサラダではありません。夏のお祝いであり、ボストンに差し込むイタリアの陽光です。

次の一皿はイタリア風ムール貝——トマトとEVOO仕立て。とびきり新鮮なムール貝を仕入れました。その塩気が海を思い出させてくれます。濃厚なトマトソースで火を入れると、酸味がムール貝の味を引き立てる。仕上げにエクストラバージンオリーブオイルをたっぷり回しかけると、フルーティーな香りが加わって、味が美しくまとまります。一口ごとにイタリアの海岸の味。ボストンからイタリアへの料理の旅です。

メインには、オッソブーコ・ディ・アニェッロ——子羊のスネ肉のイタリアンブロス煮込みを用意しました。地元農場から仕入れた子羊のスネ肉を、完璧に柔らかくなるまでスロークック。長い加熱時間が風味を完全に開かせ、骨からホロリと崩れる柔らかさに仕上がります。濃厚なイタリアンブロスとともに供すると、その力強い味わいが子羊の風味と完璧にマッチ。愛の労働であり、スロークッキングの美しさと、そこから引き出せる味の深さの証明です。

食卓を囲むと、部屋は笑い声と昔話で満たされました。料理が会話と再会のきっかけになってくれたんです。

Kion Coffee
 
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Graphic T-shirt TEK's Spaghetti | Tatekitchen
from $30.00

DESCRIPTION

T-shirt features a tateki pasta print for a friendly hello and with a drop tail and rounded bottom hem gives of a fashionable, relaxed vibe that's all the rage right now. It has a long body and feels extra comfortable. This is a everyday essential for casual style and cooking life.

DETAILS

  • 100% airlume combed and ring-spun cotton

  • Fabric weight: 4.2 oz/y² (142 g/m²)

  • Long body with rounded bottom hem

  • Drop tail

  • Relaxed fit

 
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