Transforming an overlooked beef cut into a creamy, flavorful Bicep Risotto. Discover how slow cooking and constant stirring can turn the humble beef extensor into a melt-in-your-mouth delight. Learn to appreciate budget-friendly cuts and create extraordinary meals with Tatekitchen.
Read MoreI know post-competition binge was what I used to do, but now I am not young anymore. I was in Cinderella time after my last fight on 7/26th. One week after a fight is my “happy“ time when I allow myself to eat whatever I want.
Read MoreI found monkfish at weekend market in Boston. $2.50 per pound. What a joke! monkfish is tasty in winter beacuse it is in season, but I don't care when I have. This is my "catch of the day"
Read MoreI had been missing white sauce by the time fight was over. This amazing risotto brings you to heaven for sure. I would recommend choosing italian rice for risotto because it is just perfect for this dish.
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