Posts tagged Tatekitchen
Uni carbonara

Make it at home! Tatekitchen has been busy around this time because my wife’s birth day is Jan 31st and Valentine’s day is 2 weeks after, so I have been spoiling my wife with full course dinner to make her happy at the most wonderful time of the year. Cooking makes us warm at least during the coldest season in Boston. How was your valentine’s day?

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Faisan rôti

If you have been following Tatekitchen, you know that I cook pescatore once a year for my wife’s birthday. This year was a little bit different because I didn’t use tomato sauce at all. I tried to make her birthday dinner very romantic as much as I could. Should I take her to high end/fancy restaurant in Boston?

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Venison Medley

I still had frozen venison hunted by my student from western Mass in the freezer. I cooked different parts of venison meat; loin and burger. My friends came over to my place and cooked full course meal! Here is  Tatekitchen spring version.

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Beef tongue

Like many things in life, cooking a romantic dinner for two sounds better than it generally ends up being. What you're thinking is a bottle of wine, soulful looks into one another's eyes, and maybe a little joke that you two will remember and laugh about for years and years. I cook pescatore once a year for her birthday. 

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Cassoulet

I got caul fat from my favorite local butcher shop. Caul fat is the membranous fat that surrounds the digestive organs of pigs, cows, and sheep. Visually, it’s the most beautiful of all the fats; it looks a lot like a delicate spiderweb. I got pork caul fat and was very excited to use it, so I told my friend that I got a really a rare ingredient. As soon as my foodie friend heard that, he said he was going to pop Bordeaux wine. Then I suddenly became nervous. lol

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Crépinette

I got caul fat from my favorite local butcher shop. Caul fat is the membranous fat that surrounds the digestive organs of pigs, cows, and sheep. Visually, it’s the most beautiful of all the fats; it looks a lot like a delicate spiderweb. I got pork caul fat and was very excited to use it, so I told my friend that I got a really a rare ingredient. As soon as my foodie friend heard that, he said he was going to pop Bordeaux wine. Then I suddenly became nervous. lol

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Keto Meal Ideas

The ketogenic diet is a very low-carbohydrate, high-fat diet. By restricting your carb intake and increasing dietary fat, your liver converts stored body fat into molecules called ketones. I would like to introduce my high fat meals such as bone marrow, keto pizza, keto sandwich and keto buddha bowl.

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