Tatekitchen in a cherished holiday tradition featuring two whole ducks. Discover the joy of Duck Breast Marmalade, a new twist on the Matsuda family's Christmas and New Year's culinary journey. Experience the rich flavors of duck confit, homemade stock, and the blend of Japanese heritage with innovative cooking.
Read MoreTatekitchen for a Thanksgiving 2022 feast featuring a unique turkey covered with caul fat, colorful roasted vegetables, and traditional Boston baked beans. Experience the joy of shared meals with special guests from Tsurumen Inc. Discover the warmth of Thanksgiving, where cooking nourishes the soul and deepens connections.
Read MoreTatekitchen on a bold culinary adventure with Buffalo Testicles simmered in tomato broth. Discover the unique flavors and humor in cooking with unconventional ingredients. Explore the balance of robust testicle flavor with tangy tomato, and experience a testosterone-boosting dish that's both daring and delicious.
Read Morehome-cooked meals for his family while traveling. Discover the comfort and convenience of meal prep with dishes like Stuffed Peppers, Roasted Brussels Sprouts, Simmered Daikon and Carrot, Lamb Curry Baba Ganoush, and Pork and Bitter Melon
Read MoreMy mom was visiting Boston, and on her last night here, I decided to break a little tradition and prepare a dish I usually reserve for my wife's birthday - Pescatore. If you've been following Tatekitchen, you know that Pescatore is a special dish in my heart. It's a dish I usually cook only once a year, for my wife's birthday. But this time, I decided to make an exception. After all, isn't cooking all about breaking the rules and creating new traditions?
Read MoreTatekitchen on a culinary journey from Boston to Italy. Experience a family reunion over a full-course Italian meal featuring Heirloom Tomato and Basil Pesto, Mussels Italian Style, and Slow Cooked Lamb Shank. Discover the joy of cooking as an expression of love, connection, and shared memories.
Read MoreJoin Tatekitchen as he crafts a summer feast for his mom in Boston. Explore the vibrant flavors of Roasted Broccoli on Ginger Carrot Purée, the comforting embrace of Gluten-Free Fettuccine alla Carbonara, and the luxurious richness of Steak with Foie Gras and Rosemary Shitake Mushroom. Experience the joy of cooking as an expression of love and connection.
Read MoreExperience a special birthday feast by Tateki Matsuda. Discover the joy of cooking a full-course meal featuring Octopus Carpaccio, Pescatore, Capon covered with Caul Fat, and gluten-free Tiramisù alla Tateki. Dive into the flavors of love and tradition with Tatekitchen.
Read MoreHappy Thanksgiving to everyone! The fall and winter holiday seasons are upon us and I’m looking forward to one of my favorite holidays, Thanksgiving.
Read MoreTatekitchen for his physical therapist, TK, and her fiancé. From a Champagne Vinaigrette Salad to Black Ink Pasta with Shrimp and Eggplant, a luxurious Pigeonneau with Foie Gras, and a sweet Homemade Blueberry Ice Cream. Experience the joy of cooking and sharing with Tatekitchen
Read MoreJoin Tatekitchen in a summer feast celebration. Start with a refreshing Grapefruit and Fennel Salad, move to a hearty Nose-to-Tail Bolognese with slow-cooked beef ox tail, and end on a sweet note with homemade Chocolate Coconuts Ice Cream. Experience the joy of seasonal cooking with Tatekitchen
Read MoreA Delicious and Healthy Twist on Bison Bulgogi: Bison Bulgogi Over Cauliflower Puree
Bulgogi is a traditional Korean dish made with marinated meat that is grilled or stir-fried. I made this dish with bison meat. It's a delicious and flavorful dish that is loved by many, but it can be high in calories and not always the healthiest option. However, with a few simple modifications,
Read MoreIs Bison Healthier Than Beef? A Look at the Nutritional Differences.
Bison, also known as buffalo, is becoming increasingly popular due to its reputation as a healthier alternative to beef. With a leaner muscle structure and a diet that consists mostly of grass, bison is seen as a superior option for those who are health-conscious.
Read MoreCelebrating the 4th of July with a Surf and Turf Cookout
As the summer heats up, my wife and I visited Joi Ito’s house for 4th of July cook out., it's time to fire up the grill and celebrate with friends and family. We decided to go all out and have a Surf and Turf cookout, featuring lobster paella and pork spare ribs.
Read MoreOMAD, or "One Meal A Day," is a type of intermittent fasting where you eat only one meal in a 24-hour period, usually within a one-hour window. This allows for a prolonged fasting period of 23 hours, which can lead to various health benefits, such as weight loss, improved insulin sensitivity, and reduced inflammation. However, it is important to note that OMAD may not be suitable for everyone and should be approached with caution, particularly for those with underlying medical conditions or those who are pregnant or breastfeeding. It is also important to ensure that the one meal consumed is nutritionally balanced and provides enough calories to meet your daily needs.
Read MoreWhen it comes to cooking pork chops, there's nothing quite like the flavor and texture of organic old heritage pork. This type of pork is raised on small family farms, with plenty of space to roam and forage, resulting in a richer and more flavorful meat.
Read MoreMy ex-student, Arthur and his wife Natsumi visited us in Boston. It has been almost 2 years since we saw each other. Now we got kids as parents! I am so happy to see his kid and get together.
Read MoreMeatballs are a beloved comfort food around the world, and Spaghetti con Polpette di Carne (Spaghetti with Meatballs) is a classic Italian dish that combines tender spaghetti with flavorful, savory meatballs. For meatball lovers, this dish is the ultimate indulgence.
Read MoreHosting dinner for friends is a wonderful way to bring people together and share good food, good company, and good conversation. Recently, I had the pleasure of hosting a dinner party for some of my friends, and I decided to pull out all the stops and prepare a meal that would be both delicious and memorable.
Read More
