Tatekitchen in a Christmas tradition featuring a hearty French Cassoulet. Discover the joy of slow-cooked casserole with white beans, sausage, and duck, a perfect blend of Japanese heritage and French cuisine. Follow Tateki's detailed recipe for a warm, comforting, and flavorful holiday meal.
Read MoreTatekitchen in a cherished holiday tradition featuring two whole ducks. Discover the joy of Duck Breast Marmalade, a new twist on the Matsuda family's Christmas and New Year's culinary journey. Experience the rich flavors of duck confit, homemade stock, and the blend of Japanese heritage with innovative cooking.
Read MoreTatekitchen on a bold culinary adventure with Buffalo Testicles simmered in tomato broth. Discover the unique flavors and humor in cooking with unconventional ingredients. Explore the balance of robust testicle flavor with tangy tomato, and experience a testosterone-boosting dish that's both daring and delicious.
Read Morehome-cooked meals for his family while traveling. Discover the comfort and convenience of meal prep with dishes like Stuffed Peppers, Roasted Brussels Sprouts, Simmered Daikon and Carrot, Lamb Curry Baba Ganoush, and Pork and Bitter Melon
Read MoreMy mom was visiting Boston, and on her last night here, I decided to break a little tradition and prepare a dish I usually reserve for my wife's birthday - Pescatore. If you've been following Tatekitchen, you know that Pescatore is a special dish in my heart. It's a dish I usually cook only once a year, for my wife's birthday. But this time, I decided to make an exception. After all, isn't cooking all about breaking the rules and creating new traditions?
Read MoreTatekitchen on a culinary journey from Boston to Italy. Experience a family reunion over a full-course Italian meal featuring Heirloom Tomato and Basil Pesto, Mussels Italian Style, and Slow Cooked Lamb Shank. Discover the joy of cooking as an expression of love, connection, and shared memories.
Read MoreJoin Tatekitchen as he crafts a summer feast for his mom in Boston. Explore the vibrant flavors of Roasted Broccoli on Ginger Carrot Purée, the comforting embrace of Gluten-Free Fettuccine alla Carbonara, and the luxurious richness of Steak with Foie Gras and Rosemary Shitake Mushroom. Experience the joy of cooking as an expression of love and connection.
Read MoreExperience a special birthday feast by Tateki Matsuda. Discover the joy of cooking a full-course meal featuring Octopus Carpaccio, Pescatore, Capon covered with Caul Fat, and gluten-free Tiramisù alla Tateki. Dive into the flavors of love and tradition with Tatekitchen.
Read MoreIn Japan, the New Year is a time of celebration. Families gather together to eat traditional food called osechi. There are many different dishes in this special meal, and each one has a meaning or symbolism related to the New Year. For example, one popular dish during New Year's celebrations is ozoni. This soup typically contains mochi (a type of rice cake) and vegetables.
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