鴨ロースト 濃厚マーマレード仕立て

Tatekitchen
Written By Tateki Matsuda
 

鴨ロースト マーマレード仕立て

鴨とともに過ごす、クリスマスから新年へ

毎年、鴨を丸ごと2羽注文して、クリスマスイブからお正月までの料理の旅が始まります。鴨を丸ごと解体するのは愛の労働ですが、一分一秒の価値があります。骨は一年を通していろいろな料理に使う、濃厚で風味豊かな出汁に。モモ肉はジューシーなコンフィに変身し、骨からホロリと崩れるまでじっくり火を入れます。

でも主役は間違いなく胸肉です。クリスマスイブには食卓を囲んで、完璧に焼き上げた鴨の胸肉を味わいます。皮はパリパリ、肉は柔らか、味は言葉にならないほど。一年中楽しみにしている特別な瞬間です。

新年、そして新しい伝統

年が明けると、鴨の伝統は日本流のひねりとともに続きます。もう1枚の胸肉を、御節料理のために仕込むんです。日本人としてのルーツと料理への愛が美しく融合した、大切にしている伝統です。

今年は、この鴨の伝統に新しい要素を加えました——鴨ローストのマーマレード仕立てです。甘酸っぱいマーマレードが鴨の濃厚な風味を見事に引き立てて、慣れ親しんだ味なのに新鮮な一皿が生まれました。家族に大好評で、これは松田家の新しい伝統になりそうです。

鴨の伝統を振り返ると、美味しい料理そのものだけでなく、食卓の周りで生まれる思い出にも感謝の気持ちが湧いてきます。なぜ自分がこれをやっているのか、思い出させてくれる。料理は身体を満たすだけのものではありません。魂を養うものです。そしてホリデーシーズンほど、それにふさわしい時期はありません。

古い伝統にも、新しい伝統にも、乾杯。料理する喜びに、家族の温かさに、そして来る年に待っている美味しい冒険に。

Kion Coffee
 
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from $30.00

DESCRIPTION

T-shirt features a tateki pasta print for a friendly hello and with a drop tail and rounded bottom hem gives of a fashionable, relaxed vibe that's all the rage right now. It has a long body and feels extra comfortable. This is a everyday essential for casual style and cooking life.

DETAILS

  • 100% airlume combed and ring-spun cotton

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  • Long body with rounded bottom hem

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