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Risotto di Vongole e Fungi
Risotto di Vongole e Fungi

I had been missing white sauce by the time fight was over. This amazing risotto brings you to heaven for sure. I would recommend choosing italian rice for risotto because it is just perfect for this dish.

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TatekitchenTateki MatsudaMay 9, 2012Recipe, Italian, Risotto, PrimoComment
Squid and Sea Urchin with Lemon Pasta
Squid and Sea Urchin with Lemon Pasta

Luxury Pasta again!! Simple is the BEST.

Spear squid and female sea urchin are best match for this pasta. I would recommend using a really good EVOO because that is going to accelerate
flavor.

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TatekitchenTateki MatsudaMarch 28, 2012Recipe, Pasta, Luxury, Sushi grade, LemonComment
Luxury Seafood with Tomato Cream Pasta
Luxury Seafood with Tomato Cream Pasta

This is absolutely luxury pasta.
Sakanaya (Japanese Fish Market) in Allston MA provide me with those great ingredients.
Those seafood are sashimi grade, so don't cook too much.
You can cook with butter if you want.

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TatekitchenTateki MatsudaMarch 28, 2012Recipe, pasta, Luxury, Seafood, Tomato cream sauce, shrimpComment
Linguine alle Vongole Rosso
Linguine alle Vongole Rosso

Spaghetti alle vongole Italian for spaghetti with clams, is a dish that is very popular throughout Italy, especially in Campania Contents.

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TatekitchenTateki MatsudaMarch 19, 2012Vongole Rosso, Clam, red sauce, pasta, tomato sauceComment
Linguine alle Vongole Bianco
Linguine alle Vongole Bianco

I personally prefer bianco more than rosso. Pasta al dente means that has been cooked so as to be firm but not hard. Usually, 1 minute before its direction.

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TatekitchenTateki MatsudaMarch 18, 2012Vongole Bianco, Clam, PastaComment
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867 Boylston Street, 5th Floor #1047,
Boston, MA, 02116,
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