Posts tagged Upgraded Dinner
HOLOLIFE Summit Tokyo 2025

At the HOLOLIFE Summit Tokyo, it became clear that the future of wellness isn’t being built in Silicon Valley—it’s unfolding in Japan. With a population that treats health as a way of life, a regulatory system grounded in science, and innovations in longevity and bio-optimization, Japan is set to lead a new era of holistic human performance and purposeful living.

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HOLOLIFE DINNER Tokyo 2025

The Tokyo Tower glowed amber through the floor-to-ceiling windows of Tokyo Node Cafe, 8 floors above the bustling streets of Toranomon. This wasn't just another networking event. This was the Hololife Dinner—where Japan's wellness revolutionaries gathered to forge connections that transcend business cards.

This collaborative energy flowed directly to the table in a menu designed to nourish both body and spirit, featuring dishes like Wild Salmon with fermented beets and nettle pesto, Grilled Tenderloin of Elk, and a "Forest Decoction X" of medicinal mushrooms and tonic herbs to finish.

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HOLOLIFE DINNER - VIP EXPERIENCE

This year’s HOLOLIFE Dinner was more than a meal; it was a hands-on, metabolic masterclass. Our guests didn’t just eat—they helped create the very sauces and dressings that would upgrade their biology. In sessions led by experts like Dr. Olli Sovijärvi and Jaakko Halmetoja, we crafted everything from a vibrant sea buckthorn vinaigrette to a stem-cell-stimulating, plant-based hollandaise infused with peptides.

This collaborative energy flowed directly to the table in a menu designed to nourish both body and spirit, featuring dishes like Wild Salmon with fermented beets and nettle pesto, Grilled Tenderloin of Elk, and a "Forest Decoction X" of medicinal mushrooms and tonic herbs to finish.

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Upgraded Dinner Helsinki 2024

The Upgraded Dinner 2024 in Helsinki: A Culinary Journey of Biohacking and Tradition

The Upgraded Dinner 2024 in Helsinki was more than just a dinner—it was an immersive cooking workshop that combined the latest in biohacking techniques with the rich traditions of Japanese culture. Held under the expert guidance of the Biohacker’s Handbook authors and the renowned wild food chef Sami Tallberg, this event was a highlight of the Biohacker Summit, bringing together a unique blend of innovation, tradition, and culinary artistry.

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