This year’s HOLOLIFE Dinner was more than a meal; it was a hands-on, metabolic masterclass. Our guests didn’t just eat—they helped create the very sauces and dressings that would upgrade their biology. In sessions led by experts like Dr. Olli Sovijärvi and Jaakko Halmetoja, we crafted everything from a vibrant sea buckthorn vinaigrette to a stem-cell-stimulating, plant-based hollandaise infused with peptides.
This collaborative energy flowed directly to the table in a menu designed to nourish both body and spirit, featuring dishes like Wild Salmon with fermented beets and nettle pesto, Grilled Tenderloin of Elk, and a "Forest Decoction X" of medicinal mushrooms and tonic herbs to finish.
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