HOLOLIFE DINNER - VIP EXPERIENCE
Coupon Code TATEKI
Summary & Key Takeaways
The HOLOLIFE Dinner is our VIP experience proving that optimization doesn't mean deprivation.
Chef Sami Tallberg, who has run the Upgraded Dinners at the Biohacker Summit and Hololife Summit for over a decade, led the kitchen.
Guests helped make the food—sea buckthorn vinaigrette and a stem-cell-stimulating hollandaise with peptides and macadamia—under Dr. Olli Sovijärvi and Jaakko Halmetoja.
The menu: Wild Salmon & Nettle Pesto, Reindeer Bone Broth, Grilled Tenderloin of Elk, and a Biohacker's Dessert with astaxanthin and a Forest Decoction X.
Breaking bread together is its own biohack—it stimulates the vagus nerve, lowers stress, and builds social resilience.
What if your dinner could do more than just satisfy your hunger? What if it could upgrade your biology?
In my world of professional fighting and biohacking, everything I put in my body is a strategic choice. Fuel is information. It builds you up or breaks you down. For years, "fine dining" has meant rich, heavy food that tastes great but leaves you sluggish and inflamed.
We asked a different question: what if you could merge culinary art with cellular science? What if a world-class meal could also be a performance tool?
That's the idea behind the HOLOLIFE Dinner, our exclusive VIP experience. It's where we prove optimization doesn't mean deprivation. To pull it off, we work with a true master, a culinary wizard who speaks both flavor and function: Chef Sami Tallberg.
Chef Sami Tallberg
The Alchemist in the Kitchen: Chef Sami Tallberg
As Teemu Arina puts it, "Who needs a Michelin star when you can have a mitochondria-optimizing star?" Sami isn't just a chef. He's a pioneer who turned foraging into a fine art. For over a decade, he's been the genius behind the Upgraded Dinners at the Biohacker Summit and Hololife Summit.
Where most top chefs focus on technique and plating, Sami goes deeper. He builds edible experiences that make your cells dance. He's the only chef I know who can make a salad feel like a nootropic stack and turn a multi-course dinner into a performance ritual. He doesn't just cook. He turns ancient foraging wisdom into modern biohacking.
From Forest to Fork: A Functional Feast
The HOLOLIFE Dinner isn't only about what's on the plate. It's about the intention behind every ingredient. This year, our guests didn't just eat the meal—they helped make it. In hands-on sessions, we learned to make nutrient-dense sauces and dressings, turning food prep itself into biohacking. Under Dr. Olli Sovijärvi and Jaakko Halmetoja, we made our own sea buckthorn vinaigrette and a stem-cell-stimulating, plant-based hollandaise infused with peptides and macadamia.
That collaborative energy went straight to the table, in a menu built to upgrade our biology from the inside out:
Wild Salmon & Nettle Pesto: We started with wild salmon, a clean source of Omega-3s, paired with fermented beets and kimchi for the gut microbiome. Finished with a bright nettle pesto—one of the most nutrient-dense plants on earth—and a creamy macadamia and peptide sauce.
Reindeer Bone Broth: A soul-warming, collagen-rich broth that heals the gut lining and supports the joints.
Grilled Tenderloin of Elk: A lean, powerful protein, served with a star anise hollandaise and a wild herb salad that brought the forest to the plate.
Biohacker's Dessert: We ended not with a sugar bomb, but with antioxidant-rich dark chocolate, wild cranberries, and astaxanthin, alongside a "Forest Decoction X" of medicinal mushrooms and tonic herbs.
This is what we mean by "functional food." A symphony of taste, texture, and aroma that also happens to rewire your metabolism for the better. As Teemu says, it's a form of "functional witchcraft."
The Ultimate Biohack: Connection and Legacy
Beyond the food, the HOLOLIFE Dinner is about connection. It's a chance for leaders, innovators, and wellness pioneers from around the world to gather, trade ideas, and build real relationships.
This year our conversations went deep, into "self-transcendence"—building something that outlasts your own lifetime. In a hyper-connected but often isolated world, the simple act of breaking bread together becomes a powerful biohack. Sharing a meal stimulates the vagus nerve, lowers stress, and builds the kind of social resilience that matters as much as the physical kind. It reminds us our individual efforts are part of a larger movement to raise human potential.
The HOLOLIFE Dinner is our answer to what modern dining should be. Not just a meal, a statement. Proof that a life of health and high performance can—and should—be full of pleasure, connection, and extraordinary experiences.
FAQ
What is the HOLOLIFE Dinner?
An exclusive VIP experience that merges culinary art with cellular science—proving optimization doesn't mean deprivation—led by Chef Sami Tallberg.
Who is Chef Sami Tallberg?
A chef who turned foraging into a fine art and, for over a decade, has run the Upgraded Dinners at the Biohacker Summit and Hololife Summit.
What was on the menu?
Wild Salmon & Nettle Pesto, Reindeer Bone Broth, Grilled Tenderloin of Elk with star anise hollandaise, and a Biohacker's Dessert of dark chocolate, wild cranberries, and astaxanthin with a Forest Decoction X.
Casual and athletic in design, Tateki Tech presents All Over Print pullover in black. It features a Tateki Tech script pattern throughout for signature style. This sporty top features a drawstring hood and the classic allover logo makes a statement. Ribbing at the hem and cuffs adds comfort and shape to this layer.
Detail
All-Over Print Unisex Hoodie has a comfortable relaxed fit, and a fabric that feels soft to the touch thanks to the unique cotton and polyester blend. The brushed fleece inside makes this hoodie a true wardrobe favorite.
70% polyester, 27% cotton, 3% elastane
Fabric weight: 8.85 oz/yd² (300 g/m²)
Soft cotton-feel fabric face
Brushed fleece fabric inside
Unisex style
Overlock seams
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Discount Code “TATEKIMATSUDA“
Discount Code “TATEKI“
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Fought as a UFC fighter. Researches as a biohacker. And now, sat behind the mic on French combat sports media. During a trip to Nice for the Hololife Summit Côte d'Azur 2026, Tateki Matsuda appeared on JAB Life's "Ground & Talk" — the French-language MMA platform co-hosted by Boxing Squad head coach Aldric Cassata and former RMC Sport journalist Alexandre Herbinet. Sharing the episode with UFC fighter Axel Sola, fresh off a Fight of the Night at UFC London, Tateki discussed his career in the Octagon, the evolution of Japanese MMA, and his mission to bridge combat sports and sports science at the international level.