Posts tagged Wine dinner
Uni carbonara

Make it at home! Tatekitchen has been busy around this time because my wife’s birth day is Jan 31st and Valentine’s day is 2 weeks after, so I have been spoiling my wife with full course dinner to make her happy at the most wonderful time of the year. Cooking makes us warm at least during the coldest season in Boston. How was your valentine’s day?

Read More
Beaujolais nouveau & Venison

I already miss these meals I made. We had Beaujolais for 2016 and I personally think this year is the best in my life. Didn't expect anything from young taste, but it was really good.


Well, I am such a well received guy because one of my students gave me fresh venison meat from hunting in western Mass. According to my student, sometimes wild deers are harmful animals in suburb areas and hunters are asked to eliminate those animals.

Read More