Posts tagged Homemade Pasta
Uni carbonara

Make it at home! Tatekitchen has been busy around this time because my wife’s birth day is Jan 31st and Valentine’s day is 2 weeks after, so I have been spoiling my wife with full course dinner to make her happy at the most wonderful time of the year. Cooking makes us warm at least during the coldest season in Boston. How was your valentine’s day?

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Venison Medley

I still had frozen venison hunted by my student from western Mass in the freezer. I cooked different parts of venison meat; loin and burger. My friends came over to my place and cooked full course meal! Here is  Tatekitchen spring version.

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Beef tongue

Like many things in life, cooking a romantic dinner for two sounds better than it generally ends up being. What you're thinking is a bottle of wine, soulful looks into one another's eyes, and maybe a little joke that you two will remember and laugh about for years and years. I cook pescatore once a year for her birthday. 

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Cassoulet

I got caul fat from my favorite local butcher shop. Caul fat is the membranous fat that surrounds the digestive organs of pigs, cows, and sheep. Visually, it’s the most beautiful of all the fats; it looks a lot like a delicate spiderweb. I got pork caul fat and was very excited to use it, so I told my friend that I got a really a rare ingredient. As soon as my foodie friend heard that, he said he was going to pop Bordeaux wine. Then I suddenly became nervous. lol

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Crépinette

I got caul fat from my favorite local butcher shop. Caul fat is the membranous fat that surrounds the digestive organs of pigs, cows, and sheep. Visually, it’s the most beautiful of all the fats; it looks a lot like a delicate spiderweb. I got pork caul fat and was very excited to use it, so I told my friend that I got a really a rare ingredient. As soon as my foodie friend heard that, he said he was going to pop Bordeaux wine. Then I suddenly became nervous. lol

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Beaujolais nouveau & Venison

I already miss these meals I made. We had Beaujolais for 2016 and I personally think this year is the best in my life. Didn't expect anything from young taste, but it was really good.

 

Well, I am such a well received guy because one of my students gave me fresh venison meat from hunting in western Mass. According to my student, sometimes wild deers are harmful animals in suburb areas and hunters are asked to eliminate those animals.

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