Fall is always the best season because food are so seasonal and delicious. How is everyone? I train so hard on weekdays and enjoy eating a little bit on weekend. Gibier and wine dinner are my favorite weekend activity.Read More
Sunny day Sunday! How was your weekend? There were so many tourists in Boston and the city was packed.
I had friends visiting my appartment, so I did TateKitchen!
Great food, drink and sunny day...what else do I want more?
It was a good day off.
I found monkfish at weekend market in Boston. $2.50 per pound. What a joke! monkfish is tasty in winter beacuse it is in season, but I don't care when I have. This is my "catch of the day"Read More
ummer vegetables are so tasty! Its in the season now! I made curry dish for dinner. I got chicken, tons of veges and right amount of brown rice.Read More
This was my last weekend meal. What do you think? You think stew or something? Yes, this is beef achilles. I stopped drinking alcohol because of my next fight coming up, so couldn't drink red wine with this mouth watering dish... I miss a nice glass of wine.Read More
You can see my main dish above. This one is my favorite dish from French movie “Haute Cuisine”. I watched the movie in an airplane on way back to U.S. The main character, the first woman chef for the French president, was cooking this stuffed cabbage. I was watching cooking scene and slobbering in from of a monitor.Read More