TATEKITCHEN
French Cassoulet 2021
Complex Dinnerventions
I am hosting complex dinnerventions and collaborate with Zen eating for mindful eating. The menu we cook together is a single pan fancy french, chicken mustard butter sauce
Chicken with Mustard Butter Sauce
Complex Dinnerventions
I am hosting complex dinnerventions and collaborate with Zen eating for mindful eating. The menu we cook together is a single pan fancy french, chicken mustard butter sauce
Joi's Ginisang Pechay with Ground Pork and Shrimp
This Friday, I was invited for online cook out event Complex Dinnerventions, and Joi Ito hosted as our lead chef and we made his famous recipe, Ginisang Pechay with Ground Pork and Shrimp. I hadn’t had Ginisang Pechay before.
French Cassoulet 2020
French Cassoulet is an incredibly delicious and hearty dish that is perfect for the colder months. This traditional French recipe has been around for hundreds of years and is loved by people all over the world.
Thanksgiving 2018
I was not major in History during my undergrad, but I know Thanksgiving history started with the harvest celebration of the pilgrims and the Native Americans that took place around this time. As a non American individual, I recognize this day as an official pig out day in U.S. just saying…
Short Rib or Vegan Bolognese
It has been for a while since the last Tatekitchen. I always cook for myself and family, but not Tatekitchen style for everyday meal scenes. A dinner hang at home can be way more satisfying than a night out at a restaurant, but serving a specific diet in one's home takes effort.
Ragu alla Bolognese
Ragu sauce! yeah!
This is one of my favorite sauce. I make this sauce when I got red wine left. Did you know Ragu sauce contains a lot of fiber? As you can tell, I use a lot of vegetable. Those veges give great flavor and natural sweetness to the sauce.
Bolognese with Eggplant
Bolognese with eggplant!
What do you think? I think this combination can be as strong as tomato and basil.
