TATEKITCHEN
ルイ君のお食い初め
Okuizome is a beautiful and meaningful tradition that reflects the importance of family, community, and cultural heritage in Japanese culture. It's a way for families to come together, celebrate the birth of a new life, and express their hopes and wishes for the future. As Japanese living in the United States, we must keep this tradition alive and pass it on to future generations so that our cultural heritage remains an integral part of our lives.
令和五年御節料理
Osechi
In Japan, the New Year is a time of celebration. Families gather together to eat traditional food called osechi. There are many different dishes in this special meal, and each one has a meaning or symbolism related to the New Year. For example, one popular dish during New Year's celebrations is ozoni. This soup typically contains mochi (a type of rice cake) and vegetables.
フレンチ・カスレ 2022
Tatekitchen in a Christmas tradition featuring a hearty French Cassoulet. Discover the joy of slow-cooked casserole with white beans, sausage, and duck, a perfect blend of Japanese heritage and French cuisine. Follow Tateki's detailed recipe for a warm, comforting, and flavorful holiday meal.
鴨ロースト 濃厚マーマレード仕立て
Tatekitchen in a cherished holiday tradition featuring two whole ducks. Discover the joy of Duck Breast Marmalade, a new twist on the Matsuda family's Christmas and New Year's culinary journey. Experience the rich flavors of duck confit, homemade stock, and the blend of Japanese heritage with innovative cooking.
感謝祭 2022
Tatekitchen for a Thanksgiving 2022 feast featuring a unique turkey covered with caul fat, colorful roasted vegetables, and traditional Boston baked beans. Experience the joy of shared meals with special guests from Tsurumen Inc. Discover the warmth of Thanksgiving, where cooking nourishes the soul and deepens connections.
水牛の睾丸
Tatekitchen on a bold culinary adventure with Buffalo Testicles simmered in tomato broth. Discover the unique flavors and humor in cooking with unconventional ingredients. Explore the balance of robust testicle flavor with tangy tomato, and experience a testosterone-boosting dish that's both daring and delicious.
家族のためのミールプレップ
home-cooked meals for his family while traveling. Discover the comfort and convenience of meal prep with dishes like Stuffed Peppers, Roasted Brussels Sprouts, Simmered Daikon and Carrot, Lamb Curry Baba Ganoush, and Pork and Bitter Melon
ペスカトーレ・ボストン
My mom was visiting Boston, and on her last night here, I decided to break a little tradition and prepare a dish I usually reserve for my wife's birthday - Pescatore. If you've been following Tatekitchen, you know that Pescatore is a special dish in my heart. It's a dish I usually cook only once a year, for my wife's birthday. But this time, I decided to make an exception. After all, isn't cooking all about breaking the rules and creating new traditions?
イタリア風ムール貝
Tatekitchen on a culinary journey from Boston to Italy. Experience a family reunion over a full-course Italian meal featuring Heirloom Tomato and Basil Pesto, Mussels Italian Style, and Slow Cooked Lamb Shank. Discover the joy of cooking as an expression of love, connection, and shared memories.
ステーキと濃厚フォアグラ
Join Tatekitchen as he crafts a summer feast for his mom in Boston. Explore the vibrant flavors of Roasted Broccoli on Ginger Carrot Purée, the comforting embrace of Gluten-Free Fettuccine alla Carbonara, and the luxurious richness of Steak with Foie Gras and Rosemary Shitake Mushroom. Experience the joy of cooking as an expression of love and connection.
カポンのクレピネット包み
Experience a special birthday feast by Tateki Matsuda. Discover the joy of cooking a full-course meal featuring Octopus Carpaccio, Pescatore, Capon covered with Caul Fat, and gluten-free Tiramisù alla Tateki. Dive into the flavors of love and tradition with Tatekitchen.
令和四年御節料理
Osechi
In Japan, the New Year is a time of celebration. Families gather together to eat traditional food called osechi. There are many different dishes in this special meal, and each one has a meaning or symbolism related to the New Year. For example, one popular dish during New Year's celebrations is ozoni. This soup typically contains mochi (a type of rice cake) and vegetables.
フレンチ・カスレ 2021
Complex Dinnerventions
I am hosting complex dinnerventions and collaborate with Zen eating for mindful eating. The menu we cook together is a single pan fancy french, chicken mustard butter sauce
ピジョノー（若鳩）の絶品ロースト
Tatekitchen for his physical therapist, TK, and her fiancé. From a Champagne Vinaigrette Salad to Black Ink Pasta with Shrimp and Eggplant, a luxurious Pigeonneau with Foie Gras, and a sweet Homemade Blueberry Ice Cream. Experience the joy of cooking and sharing with Tatekitchen
夏の柑橘サラダ
Join Tatekitchen in a summer feast celebration. Start with a refreshing Grapefruit and Fennel Salad, move to a hearty Nose-to-Tail Bolognese with slow-cooked beef ox tail, and end on a sweet note with homemade Chocolate Coconuts Ice Cream. Experience the joy of seasonal cooking with Tatekitchen
バイソンのプルコギ
A Delicious and Healthy Twist on Bison Bulgogi: Bison Bulgogi Over Cauliflower Puree
Bulgogi is a traditional Korean dish made with marinated meat that is grilled or stir-fried. I made this dish with bison meat. It's a delicious and flavorful dish that is loved by many, but it can be high in calories and not always the healthiest option. However, with a few simple modifications,
バイソン・ボロネーゼ
Is Bison Healthier Than Beef? A Look at the Nutritional Differences.
Bison, also known as buffalo, is becoming increasingly popular due to its reputation as a healthier alternative to beef. With a leaner muscle structure and a diet that consists mostly of grass, bison is seen as a superior option for those who are health-conscious.
