Bolognese with eggplant!
What do you think? I think this combination can be as strong as tomato and basil.
The Neapolitan 101 !
Puttanesca is one of the biggest italian dish represents.
This is quick and easy dish and should be salty, piquant and hot. Saltiness comes from anchovy and olives. Piquancy comes from tomato and capers and the heat comes from red chili pepper!
This recipe is from a dad of friend of mine in Barcelona.
Simple is the best! (as always)
I see many restaurant in Boston serve sangria with pineapple and rhyme and other fruits.
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Nothing is better than seasonal ingredients.
Spring vegetable is one of my favorites!!
Those ingredients bring natural sweetness to your plates.
I would recommend using smooth cream sauce and short pasta, which get caught with sauce well for those spring veges
I love carbonara!
I ve heard that the meaning of carbonara, coal worker's style, that the dish was a dish eaten by coal workers or that the abundant use of coarsely ground black pepper resembles coal flakes.
I had been missing white sauce by the time fight was over. This amazing risotto brings you to heaven for sure. I would recommend choosing italian rice for risotto because it is just perfect for this dish.
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Luxury Pasta again!! Simple is the BEST.
Spear squid and female sea urchin are best match for this pasta. I would recommend using a really good EVOO because that is going to accelerate flavor.
This is absolutely luxury pasta.
Sakanaya (Japanese Fish Market) in Allston MA provide me with those great ingredients.
Those seafood are sashimi grade, so don't cook too much.
You can cook with butter if you want.
Spaghetti alle vongole Italian for spaghetti with clams, is a dish that is very popular throughout Italy, especially in Campania Contents.
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I personally prefer bianco more than rosso. Pasta al dente means that has been cooked so as to be firm but not hard. Usually, 1 minute before its direction.
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