TATEKITCHEN
Filet de Canard à la grenade
My friend came to see me from LA and my squad got together. My buddy brought really good wine for dinner, so I was very pumped for cooking.
Osso Bucco lamb shank
My week was over after heavy sparring on Saturday. How's everyone's memorial weekend? BBQ? Shopping? Tanning? My teammates were running to their house right after sparring. I'm sure everybody enjoy sunny weekend with family.
Paella de Quinoa
I got tons of clams as leftover from Japnese festival on the other day. We made ramen broth from chicken, pork and seafood. Clams was one of broth ingredients, so I froze and save them.
Gluten Free Challenge 2
My experiment is still on. Last weekend I tried to make gluten free pizza, but it didn't come out well.... Here is a report.
Gluten Free Challenge
Researching gluten free! I made home made pasta without flour last weekend. Gluten free diet is in fashion and very popular. However those products are very expensive!
Atelierkitchen Zen 2
I had a great time with a head chef of Atelier kitchen Zen for wine dinner. Visits his house, cook and drink together. We had been planning for this, but couldn't make it. Finally we made it happen!
Fegatto di Vittello al burro all'aglio
Those dishes were made a few month ago. I cook pescatore only once a year because I decided to make one for only one, so don't expect I cook Pescatore for you! This day was really Italian.
