Thanksgiving 2024: brined turkey wrapped in caul fat, Boston baked beans, roasted vegetables. Hosting the Tsurumen crew. The caul fat makes all the difference - golden crispy skin, incredibly tender meat. This is how I cook Thanksgiving every year.
Read MoreIt's 6 AM on Thanksgiving. Everyone's asleep. I'm pulling a 15-pound brined turkey from the fridge, ready to wrap it in caul fat and roast at 450°F. Boston baked beans have been cooking overnight. This is my solo Thanksgiving tradition. And I always save room in my stomach for what really matters: the turkey sandwich on homemade sourdough after everyone's gone.
Read MoreExperience a special birthday feast by Tateki Matsuda. Discover the joy of cooking a full-course meal featuring Octopus Carpaccio, Pescatore, Capon covered with Caul Fat, and gluten-free Tiramisù alla Tateki. Dive into the flavors of love and tradition with Tatekitchen.
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