Join Tatekitchen in celebrating his wife's birthday with a full-course Italian feast, from a refreshing Antipasto of pickled radishes and green salad to a seafood-loaded Tagliatelle alla Pescatora, a hearty Wild Bore Shank with Wagyu Ragu and a light Blackberry Mousse for dessert. Experience the joy of home-cooked, gourmet meals with Tatekitchen.

TatekitchenTateki MatsudaJanuary 31, 2023Full Course, Birthday Dinner, Pescatore, Pasta, tomato sauce, winter, carrot, salad, sea urchin, Seafood, Wild Boar, Wagyu, beef, BlackberryComment

ロブスターとイクラのパスタ

Cooking this meal for my parents was a labor of love. It was a way for me to show my appreciation for them and to share a piece of my life here in Boston. As we sat around the table, sharing stories and laughter, I couldn't help but feel grateful for these moments. After all, the best meals are the ones shared with loved ones.

TatekitchenTateki MatsudaJanuary 8, 2023Full Course, Pasta, salad, Lobster, Salmon Roe, beef tongue, Chocolate, AvocadoComment

カポンのクレピネット包み

Experience a special birthday feast by Tateki Matsuda. Discover the joy of cooking a full-course meal featuring Octopus Carpaccio, Pescatore, Capon covered with Caul Fat, and gluten-free Tiramisù alla Tateki. Dive into the flavors of love and tradition with Tatekitchen.

TatekitchenTateki MatsudaJanuary 31, 2022Tatekitchen, Full Course, Birthday Dinner, Pescatore, Pasta, tomato sauce, winter, Beets, sea urchin, uni, Capon, caul fat, Seafood, Octopus, EspressoComment

ピジョノー（若鳩）の絶品ロースト

Tatekitchen for his physical therapist, TK, and her fiancé. From a Champagne Vinaigrette Salad to Black Ink Pasta with Shrimp and Eggplant, a luxurious Pigeonneau with Foie Gras, and a sweet Homemade Blueberry Ice Cream. Experience the joy of cooking and sharing with Tatekitchen

TatekitchenTateki MatsudaSeptember 18, 2021Tatekitchen, Full Course, Birthday Dinner, pheasant, Pasta, salad, sourdough, Shrimp, Eggplant, Game, Foie Gras, BlueberryComment

米麹漬けNYストリップステーキ

My ex-student, Arthur and his wife Natsumi visited us in Boston. It has been almost 2 years since we saw each other. Now we got kids as parents! I am so happy to see his kid and get together.

TatekitchenTateki MatsudaApril 25, 2021Tatekitchen, Full Course, Birthday Dinner, pheasant, Pescatore, Pasta, tomato sauce, winter, carrot, Beets, salad, se, sea urchin, uni, cocoComment

子羊リブの濃厚カシスソース仕立て

Hosting dinner for friends is a wonderful way to bring people together and share good food, good company, and good conversation. Recently, I had the pleasure of hosting a dinner party for some of my friends, and I decided to pull out all the stops and prepare a meal that would be both delicious and memorable.

TatekitchenTateki MatsudaMarch 6, 2021Tatekitchen, Full Course, Birthday Dinner, pheasant, Pescatore, Pasta, tomato sauce, winter, carrot, Beets, salad, se, sea urchin, uni, cocoComment

イノシシのトロトロ濃厚煮込み

It was my wife's birthday, and I wanted to do something special to celebrate the occasion. I decided to cook a delicious Italian feast for her, with some of her favorite dishes and a few new surprises thrown in for good measure. If you have been following Tatekitchen, you know that I cook Pescatore once a year for my wife’s birthday.

TatekitchenTateki MatsudaJanuary 31, 2021Tatekitchen, Full Course, Birthday Dinner, pheasant, Pescatore, Pasta, tomato sauce, winter, carrot, Beets, salad, se, sea urchin, uni, cocoComment

塩漬けタラとニンジンのピュレ

バレンタイン、愛を表現する日。大切な人にどう想いを伝えるか？タテキの答えはシンプル。フルコースを作る。今年のバレンタイン、本気のディナーを仕込んだ。

まずはブロッコリーのポタージュでスタート。次にイノシシのラグーをリガトーニに絡めたプリモ・ピアット。メインは塩鱈（バカラオ）のオーブン焼き。締めはグルテンフリーのチョコレートフォンダン。4皿全部グルテンフリーで、マジでうまかった。

TatekitchenTateki MatsudaFebruary 14, 2020broccoli, Pasta, Gluten Free, Wild Boar, bacalhau, Chocolate, Full CourseComment

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