I have cooked a rabbit few years ago and did whole roast then. A lesson from that experience was that rabbit meat is very sensitive and each part has different taste, texture and flavor, so concluded that I should cook them separately.
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I invited my coach for tatekitchen dinner. Well, I put too much work because so excited. It was a great time with my friends who know and understand me. I cooked my best for them.
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Have a safe and Happy Valentine's Day. Who wants to go out when it gets to negative 8 outside. I enjoyed Tatekithen and cooked some seasonal ingredients.
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Lightly fried eggplant and shrimp with spicy tomato sauce boosted our appetite.
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My week was over after heavy sparring on Saturday. How's everyone's memorial weekend? BBQ? Shopping? Tanning? My teammates were running to their house right after sparring. I'm sure everybody enjoy sunny weekend with family.
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Those dishes were made a few month ago. I cook pescatore only once a year because I decided to make one for only one, so don't expect I cook Pescatore for you! This day was really Italian.
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Sunny day Sunday! How was your weekend? There were so many tourists in Boston and the city was packed.
I had friends visiting my appartment, so I did TateKitchen!
Great food, drink and sunny day...what else do I want more?
It was a good day off.
You can see my main dish above. This one is my favorite dish from French movie “Haute Cuisine”. I watched the movie in an airplane on way back to U.S. The main character, the first woman chef for the French president, was cooking this stuffed cabbage. I was watching cooking scene and slobbering in from of a monitor.
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