Fall is always the best season because food are so seasonal and delicious. How is everyone? I train so hard on weekdays and enjoy eating a little bit on weekend. Gibier and wine dinner are my favorite weekend activity.
Read MoreSunny day Sunday! How was your weekend? There were so many tourists in Boston and the city was packed.
I had friends visiting my appartment, so I did TateKitchen!
Great food, drink and sunny day...what else do I want more?
It was a good day off.
I found monkfish at weekend market in Boston. $2.50 per pound. What a joke! monkfish is tasty in winter beacuse it is in season, but I don't care when I have. This is my "catch of the day"
Read Moreummer vegetables are so tasty! Its in the season now! I made curry dish for dinner. I got chicken, tons of veges and right amount of brown rice.
Read MoreThis was my last weekend meal. What do you think? You think stew or something? Yes, this is beef achilles. I stopped drinking alcohol because of my next fight coming up, so couldn't drink red wine with this mouth watering dish... I miss a nice glass of wine.
Read MoreYou can see my main dish above. This one is my favorite dish from French movie “Haute Cuisine”. I watched the movie in an airplane on way back to U.S. The main character, the first woman chef for the French president, was cooking this stuffed cabbage. I was watching cooking scene and slobbering in from of a monitor.
Read MorePesto is my favorite! It is tasty and useful. More than anything, it has amazing flavor.
Get some bunch of basil at grocery and follow my recipe and keep them in your fridge.
When you keep them, make sure basil stays away from heat.
Injury recovery food.
Ligament doesn't have much blood supply, so it takes for a while to heal by itself.
Do I need more collagen? I think I do and don't care how collagen intake works or not. I cook collagen rich meal and try to recover faster!
Read MoreHow do you like Tech's marinara sauce?
Oh boy...lots of vegetables in this sauce... can you see that?
I usually make this sauce on weekend for stock. You can make it thicker for pizza or lasagna sauce. Some people think that takes too much time to make it. Well, you cut veges and put them in kitchen ready whole tomato then you will get tomato soup.
Read MoreHere is my recipe !
I had a great dish last week. This is my original one. Pumpkin carbonara!
This is super easy. you just add pumpkin paste to carbonara.
Would you try some chicken liver?? You never know how tasty it is. This is one of my favorite tapas dishes. I went to Paris a couple weeks ago, and I just feel like cooking this. Somehow I miss this thing. Anyway, the point is good preparation for liver!
Read MoreI made this last Saturday.
I met this dish back to 2007 in Northern Spain when I was taking spanish courses for my minor.
Semana Negra (means "Black week") festival took place in Gijon, and I had this dish at food stand of the festival.
Read MoreI love italian color. Green and Red. What nice color. This dish is not only colorful, but very nutritious! You can use broccoli instead of avocado. I would recommend cutting chicken into big size. You cook chicken slowly, so it gets better taste. Make sure you don't overcook avocado, otherwise it gets bitter.
Read MoreTech's pasta is back!
This dish is one of my favorites. Great combination!
The key point is how you cook shrimp. You want chewy and tender shrimp.
I picked leftover in my freezer and put flour on seafood because it makes those surface nice and crispy.
You cook surface and make those dark brown, and then cook inside completely with flambé.
Read MoreThis dish was for July 4th I made.
What kind of sauce do you imagine when you have a lobster dish?
I think tomato cream sauce is very popular and I really like it.
Ragu sauce! yeah!
This is one of my favorite sauce. I make this sauce when I got red wine left. Did you know Ragu sauce contains a lot of fiber? As you can tell, I use a lot of vegetable. Those veges give great flavor and natural sweetness to the sauce.