Chicken with Avocado Pesto
Ingredients
3.5 oz of pasta
4 oz of chicken
Cherry tomato
Aavocado
Parmigiana 1-2 TBS
1: Cut chicken and vegetables into bite-size pieces and prepare chicken with salt and pepper for taste.
2: Start grilling chicken and chicken should be cooked right before pasta gets ready.
3: When you boil pasta, you should use a big pod and a lot of water. Pasta should be ready at the same time as chicken gets cooked. The timing is very important. If you feel difficult, lets get chicken done first, and then mix al dente pasta with them.
4: After pasta gets ready, Add pesto sauce and parmigiana. Mix them well and put avocado and tomato (vegetables should not be overcooked)
5: Add a little bit of EVOO
Bon Appétit
Pesto is my favorite! It is tasty and useful. More than anything, it has amazing flavor.
Get some bunch of basil at grocery and follow my recipe and keep them in your fridge.
When you keep them, make sure basil stays away from heat.
Add a little bit of EVOO to pesto, so that basil doesn't expose air and oxidized. You know, when basil gets heat, it becomes dark and black. For taste, you can control by adding more salt to boiling water for pasta. Your pasta plate will be amazing for this summer.
Get tomato and basil!
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2012
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2013
- Mar 20, 2013 Fiber Madness Marinara Sauce
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2014
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2015
- Mar 11, 2015 Fegatto di Vittello al burro all'aglio
- Mar 17, 2015 Atelierkitchen Zen 2
- Mar 31, 2015 Gluten Free Challenge
- Apr 7, 2015 Gluten Free Challenge 2
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2016
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- Feb 9, 2016 Atelierkitchen Zen 3
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- Feb 24, 2016 COTELETTES D'AGNEAU
- Mar 18, 2016 Detox Pasta
- Mar 27, 2016 Gluten Free Challenge 3
- Apr 14, 2016 Sauerkraut
- Apr 16, 2016 Potée
- Apr 21, 2016 Intermittent Fasting
- Apr 28, 2016 Spaghetti Squash
- May 6, 2016 Gluten Free Challenge 4
- May 22, 2016 Le Fromage de Tête
- Jul 1, 2016 Paleo Friendly Plate
- Jul 3, 2016 Meatless Meatball
- Jul 16, 2016 Opus One 2008
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2017
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2018
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2019
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2020
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2021
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2022
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2023
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