TATEKITCHEN
フレンチ・カスレ 2024
クリスマス。タテキ家は七面鳥でもハムでもない。2日かけて「魂」を煮込む、フランスの伝統料理「カスレ」！鴨コンフィ、塩漬け豚、ソーセージ、豆が一体となる…これぞマツダ家の「伝統」です。
グルテンフリー豚骨ラーメン
豚骨こそ「THE・ラーメン」！自宅で、しかもグルテンフリーで「本物」の味が出せるのか？タテキが「乳化」スープの秘密（下茹でと煮込み時間）から、GF Ramen Labの麺を使ったシンプルな組み立てまで、レシピを全公開！
ポークチョップとニューイングランド・アップルソース
10月のニューイングランド。秋といえばリンゴ狩り！タテキが子供と獲ったリンゴと、Waldenの最強ポークチョップで作る、本場のニューイングランド・アップルソース。これぞ秋の味です！
グルテンフリーつけ麺
Tsukemen isn't ramen. The noodles are separate. The broth is THICK—almost like a sauce. You dip. You slurp. You taste everything.
This is the gluten-free tsukemen technique that uses every part of the chicken—blended bones and all. Rich, creamy, zero waste. This is next-level ramen.
Here's how to make it.
グルテンフリー鶏白湯家系ラーメン
鶏白湯は別物。タテキが自宅で「本物」の横浜家系ラーメンをグルテンフリーで再現！秘密は「強火の乳化」で作る濃厚スープ。GF Ramen Labの麺でキメる、最強の一杯を全公開！
グルテンフリーニューイングランド塩ラーメン
ニューイングランドの最強食材「クラム（貝）」と日本の技術が出会った。タテキが教える、クラムジュースを「塩ダレ」に使う、グルテンフリー・ニューイングランド塩ラーメン。スロークッカーで作る鶏清湯と、ボストンの魂が融合した一杯！
グルテンフリー味噌タンメン
ラーメン作りは一日仕事？いや、これは15分だ。野菜たっぷりの味噌タンメン。ポイントは味噌を食べる直前に溶くことと、肉野菜炒めのキャラメリゼ。速くてヘルシーで、マジで美味い平日ラーメンの決定版！
絶品チャーシュー鶏油
Listen, you can have the best gluten-free noodles in the world, but if your toppings aren't RIGHT, your ramen isn't ramen.
Two things will completely change your GF ramen game: proper chashu pork and rendered chicken fat. These are non-negotiables. Once you nail these, you're cooking at restaurant level.
I'll be sure to show you how.
ボストンパエリア
The lobster is sitting on top of the paella - bright red, surrounded by mussels and roasted peppers. My daughter's best friend and his family are leaving Boston, heading back to Japan. I wanted to give them something they'd remember. Something unmistakably BOSTON. While the paella cooked, I gave the exhausted father a NeuroVizr session. He hadn't felt that calm in months.
牛タンシチュー
Veronika is in Boston. Time to cook. Gluten-free buckwheat pizzoccheri with spring vegetables. Beef tongue braised for hours until fall-apart tender. Roasted beets and caramelized onions salad. Then Veronika brought Nicky's mom's banana bread - I added coconut cream on top. This is what I love about cooking for Veronika: she GETS it. The technique. The time. The effort.
グルテンフリー醤油ラーメン
Look, I'll be honest - most gluten-free ramen is disappointing. Mushy noodles. Weak broth. It's like someone gave up halfway through.
Not this one.
This is the ramen that made my gluten-free friends actually EXCITED about ramen again—crystal-clear golden broth. Real chicken chashu. That umami depth you've been missing. And yeah, it takes some time—but you're building something incredible here.
グルテンフリーヴィーガンラーメン
A Vegan Gluten-Free Ramen recipe that will tantalize your taste buds and inspire your culinary journey! Unlock the secret to endless flavor with our all-purpose umami oil. From dried shiitake mushrooms to a rich infusion with EVOO, this vegan marvel elevates any dish. It’s not just oil; it’s a flavor explosion in every drop.
アーティチョーク・サラダ -トナカイのボーンブロス仕上げ-
It's my wife's birthday. What she wanted: drop the kids at daycare, get coffee at Copley, and just exist. That's luxury for a busy mom. Then I bought fresh seafood from Eataly and cooked her a proper four-course Italian dinner at home. Duck magret, pasta al pescatore, insalata di artichocchi grigliati, mousse al limone. The real gift? Time, effort, and three hours where she wasn't "Mom." Just herself, being served.
令和六年御節料理
It's 9 AM on January 1st, 2024. Everyone's sleeping off their hangovers. And I'm standing at Castle Island in Boston, about to jump into the Atlantic Ocean. In January. My kids are watching. "Is my dad crazy!?" After the 38-degree plunge, we go home to Osechi - traditional Japanese New Year's feast spread across lacquered boxes. Cold water for discipline. Osechi for intention. This is how I start the year.
