絶品チャーシュー鶏油

Tatekitchen
Written By Tateki Matsuda
 

ラーメンの必需品

チャーシューと鶏油：本格GFラーメンの決め手

「まあまあ」のグルテンフリーラーメンと「感動レベル」のグルテンフリーラーメンを分けるものは何か、ご存知でしょうか？答えはトッピング。具体的には、チャーシューと鶏油（チーユ）です。

この2つこそ、ラーメンを「ラーメンの味」にしてくれる存在。口の中でとろける濃厚な豚肉。スープの表面に浮かぶ、ツヤツヤで香り高い脂。今回はこの2つを仕込んでいきます。

チャーシュー

お好みの部位の豚肉を用意します。タテキのおすすめは豚バラか豚肩。柔らかくなって脂が溶け出すまで、1時間じっくり低温調理します。目指す中心温度は150°F（約65℃）。コラーゲンが分解されつつ、肉汁は逃さない絶妙なポイントです。

ここからが本番。加熱した後、豚肉を漬け込みます。醤油（グルテンフリーならたまり醤油を）に、昆布、干し椎茸、鰹節という日本の旨味食材を合わせ、最低1時間浸します。豚肉が旨味と深みをまるごと吸い込みます。スライスしてラーメンに乗せた瞬間、勝負ありです。

鶏油

これぞ液体の黄金です。本当に。鶏皮をフライパンでじっくり加熱して、脂を全部溶かし出し、皮がカリカリになるまでレンダリングします。それを濾せば完成。この黄金の脂をラーメンに回しかけると、コクと香り、そして本格ラーメン店で見るあのツヤが加わります。

仕上げ

GF Ramen Labの麺を茹でて、スープを注いだ丼を組み立てます。スライスしたチャーシューを乗せ、鶏油を回しかける。キラキラ光るスープをご覧あれ。

これが妥協しないグルテンフリーラーメンです。本物です。ぜひ試してみてください。作った一杯はGF Ramen Labのタグ付きでシェアしてくださいね。皆さんの一杯を楽しみにしています。

Kion Coffee
 
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Graphic T-shirt TEK's Spaghetti | Tatekitchen
from $30.00

DESCRIPTION

T-shirt features a tateki pasta print for a friendly hello and with a drop tail and rounded bottom hem gives of a fashionable, relaxed vibe that's all the rage right now. It has a long body and feels extra comfortable. This is a everyday essential for casual style and cooking life.

DETAILS

  • 100% airlume combed and ring-spun cotton

  • Fabric weight: 4.2 oz/y² (142 g/m²)

  • Long body with rounded bottom hem

  • Drop tail

  • Relaxed fit

 
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