グルテンフリーつけ麺
Tsukemen: The Dipping Noodle
グルテンフリーつけ麺：鶏白湯
つけ麺。ディッピング・ヌードル。 今回は、タテキ流のアップグレードです。
今回の秘密は…柔らかく煮込んだ骨を、スープごとミキサーにぶち込みます。
「乳化」の先へ。「骨ごと」溶かすスープ
何時間も煮込むと、鶏の骨はもうトロトロになってきます。 そいつをスープと一緒にミキサーに入れて滑らかになるまで回します。濃度の調整は加えるスープの量で決まります。クリーミーな舌触りに仕上げましょう。
さらに、これこそが鶏を丸ごと使い切るMottainai精神でいただく 最高の旨味。最高の栄養。
味付けのゴールは、塩分濃度1.7%。 チャーシューを漬け込んだあのかえしと、隠し味に寿司酢を少し加えることで酸味がキレを出します。
つけ麺のスープは、ガツンと濃厚で、凝縮されてないとダメっす。
「出汁（Dashi）トリック」
茹で上がった麺は、そのまま置いておくと、麺同士がくっついてダマになりま。つけ麺は、麺を薄い出汁の中にサーブしましょう。 カツオ、昆布、そして隠し味に乾燥ゆず。アメリカにも新鮮な柚子が手に入る日を夢見てます。
出汁が麺を一本一本ほぐしてくれて、さらに繊細な旨味をコーティングします。 GF Ramen Labの麺を茹でたら、しっかり湯切りして、出汁の中に美しく盛り付けましょう。
鶏パイタンの濃厚スープ
いざ実食！
骨ごと溶かした濃厚スープを一つのボウルに。 出汁に浸かった麺をもう一つのボウルに。
スープにはチャーシュー、味玉、ネギ、海苔、そして魚粉をトッピング。麺を掴んで、濃厚スープにくぐらせる。 そして、すする！このコントラストがヤバい。 冷たくシメられた麺。 熱々で、濃厚なソース。 信じられない美味さだ。
麺を食べ終わったら？ スープ割りの時間です。 残った濃厚スープに、熱々の出汁を注ぐ。 これで、最後まで飲み干せる締めのスープが完成。
何も無駄にしないぃぃぃ。
これぞつけ麺。 グルテンフリー。濃厚。食材へのリスペクト。
ぜひ試してください。 タグは #GFRamenLab で！
Have a GF day!
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2025
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2024
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2023
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2022
- Dec 25, 2022 French Cassoulet 2022
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2021
- Dec 25, 2021 French Cassoulet 2021
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- Feb 26, 2021 Joi's Ginisang Pechay with Ground Pork and Shrimp
- Feb 14, 2021 “Okuizome” (first meal) for Lumi
- Jan 31, 2021 Slow Braised Wild Bore
- Jan 1, 2021 Osechi 2021
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2020
- Dec 25, 2020 French Cassoulet 2020
- Dec 24, 2020 Sauteed Duck breast with Foie Gras
- Nov 26, 2020 Thanksgiving 2020
- Sep 20, 2020 Buffalo Testicles Stew
- Aug 16, 2020 Beef Tongue Stew
- Jun 16, 2020 Kitchari Cleanse
- May 9, 2020 Tagliatelle con Gamberi e Melanzane
- Feb 15, 2020 Pasta Negra con Langostinos
- Feb 14, 2020 Salted Cod on Carrot Purée
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2019
- Dec 28, 2019 New England Favorite
- Nov 28, 2019 Thanksgiving 2019
- Aug 4, 2019 Buffalo Spleen
- May 12, 2019 Pichania
- Mar 29, 2019 Probiotic Sour Soup
- Feb 14, 2019 Uni carbonara
- Jan 31, 2019 Faisan rôti
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2018
- Nov 23, 2018 Thanksgiving 2018
- Oct 22, 2018 Short Rib or Vegan Bolognese
- Jun 18, 2018 Meatless Monday
- May 5, 2018 Venison Medley
- Jan 31, 2018 Beef tongue
- Jan 1, 2018 New year 2018
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2017
- Dec 25, 2017 Cassoulet
- Nov 20, 2017 Fermented Foods
- Sep 2, 2017 Crépinette
- Jul 16, 2017 Sourdough Bread
- May 7, 2017 Kombucha Challenge
- Apr 28, 2017 Keto Meal Ideas
- Apr 3, 2017 Miracle Noodles
- Jan 31, 2017 Braised lamb belly
- Jan 7, 2017 Venison Steak
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2016
- Dec 9, 2016 Beaujolais nouveau & Venison
- Oct 16, 2016 Gibier and Bordeaux
- Sep 20, 2016 Lapin Braisé à la Bière
- Jul 16, 2016 Opus One 2008
- Jul 3, 2016 Meatless Meatball
- Jul 1, 2016 Paleo Friendly Plate
- May 22, 2016 Le Fromage de Tête
- May 6, 2016 Gluten Free Challenge 4
- Apr 28, 2016 Spaghetti Squash
- Apr 21, 2016 Intermittent Fasting
- Apr 16, 2016 Potée
- Apr 14, 2016 Sauerkraut
- Mar 27, 2016 Gluten Free Challenge 3
- Mar 18, 2016 Detox Pasta
- Feb 24, 2016 COTELETTES D'AGNEAU
- Feb 21, 2016 Ratatouille
- Feb 9, 2016 Atelierkitchen Zen 3
- Jan 21, 2016 Galette for Cheat Meal
- Jan 14, 2016 Zucchini Pasta
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2015
- Nov 30, 2015 Filet de Canard à la grenade
- May 24, 2015 Osso Bucco lamb shank
- May 7, 2015 Paella de Quinoa
- Apr 7, 2015 Gluten Free Challenge 2
- Mar 31, 2015 Gluten Free Challenge
- Mar 17, 2015 Atelierkitchen Zen 2
- Mar 11, 2015 Fegatto di Vittello al burro all'aglio
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2014
- Oct 17, 2014 Atelierkitchen Zen
- Sep 15, 2014 Duck Again!
- Aug 18, 2014 Duck is the best
- Jun 16, 2014 Caramelized Pork belly
- Jun 9, 2014 Monkfish Risotto
- May 27, 2014 Summer Vegetables Curry
- May 15, 2014 Beef achilles
- May 8, 2014 Crystal Clear Ramen
- Feb 3, 2014 Choux farci au Saumon (Salmon stuffed Cabbage)
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2013
- Jun 13, 2013 Chicken with Avocado Pesto
- Apr 1, 2013 Manitas de cerdo guisadas
- Mar 20, 2013 Fiber Madness Marinara Sauce
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2012
- Nov 11, 2012 Pumpkin Carbonara
- Sep 22, 2012 Pate de Fois
- Sep 12, 2012 Pulpo a la Gallega
- Sep 7, 2012 Lemon Garlic Pasta with Chicken, Red and Green
- Sep 6, 2012 Shrimp and Eggplant with Spicy tomato
- Jul 26, 2012 Black ink Pasta with Shrimp and Scallop
- Jul 19, 2012 Lobster Pasta with Tomato Cream Pasta
- Jun 16, 2012 Ragu alla Bolognese
- Jun 16, 2012 Bolognese with Eggplant
- Jun 6, 2012 Spaghetti alla Puttanesca
- Jun 4, 2012 Homemade Sangria
- May 20, 2012 Spring Vegetable with Cream sauce Pasta
- May 15, 2012 Carbonara
- May 9, 2012 Risotto di Vongole e Fungi
- Mar 28, 2012 Squid and Sea Urchin with Lemon Pasta
- Mar 28, 2012 Luxury Seafood with Tomato Cream Pasta
- Mar 19, 2012 Linguine alle Vongole Rosso
- Mar 18, 2012 Linguine alle Vongole Bianco
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