Le magret de canard is a classic French dish that is made with duck breast and Foie Gras. This dish is usually served with a side of potatoes and a green vegetable, such as beans or spinach. The duck breast is cooked until it is pink in the center, and the Foie Gras is seared and added to the dish for extra flavor. This dish is rich, decadent, and perfect for a special occasion.

感謝祭 2020

The first Thanksgiving after having a newborn can be a unique and exciting experience. With a new addition to the family, there is much to be thankful for, and the holiday can take on a whole new meaning.

TatekitchenTateki MatsudaNovember 26, 2020Tatekitchen, Organic, Turkey, Thanksgiving, family, sourdough, party, traditional, Boston, Baked beansComment

水牛の睾丸シチュー

Though you might not realize it, testosterone plays an important role in your overall health. This hormone helps to regulate energy levels, bone density, and sex drive. Low testosterone levels can lead to fatigue, osteoporosis, and erectile dysfunction.

キッチャリークレンズ

Fasting and lower calorie detoxification are two approaches to supporting the body's natural detoxification process.

Fasting involves abstaining from all food and sometimes even water, ranging from a few hours to several days or more. The idea behind fasting for detoxification is that it gives the digestive system a break, allowing the body to focus on eliminating toxins and repairing damaged cells. Fasting can be beneficial for some people, but it can also be risky and should be done under the supervision of a healthcare professional.

海老とナスのタリアテッレ

Official cheat meal… I am telling you that I am a 90% gluten-free guy, but when I cheat, I always go for the highest quality with full respect for history and tradition. Guess what? I made homemade Tagliatelle with ancient organic flour from locals in Massachusetts.

Tagliatelle con Gamberi e Melanzane is a classic Italian pasta dish that combines the savory flavors of shrimp and eggplant with the delicious texture of fresh tagliatelle pasta. It's perfect for a quick, easy, filling, and flavorful dinner.

TatekitchenTateki MatsudaMay 9, 2020Pasta, Organic, tomato sauce, Shrimp, EggplantComment

牛タンシチュー

Beef tongue is a delicacy that is enjoyed by many cultures around the world. Although it may seem intimidating to cook, beef tongue is a versatile and flavorful cut of meat that can be used in various dishes. In this recipe, we'll show you how to slow-cook beef tongue in a homemade broth made from oxtails, resulting in a rich and satisfying stew that's perfect for a cold winter's day.

手長海老のパスタ・ネグラ

Valentine's Day again? I know it is a special day for showing love and appreciation to your significant other. This year, I decided to invited my teammate Kyle Bochniak and his wife. We train together almost everyday, but haven’t hang out together, so we made it happen.